Restaurant Le Douze

gourmet snacking
The terrace of le Douze
On a beautiful terrace facing the bay of Collioure and the sea, our Gourmet Snacking offers you small dishes and delicacies to share. The menu is elaborated in collaboration with Marie Christine Capdevila, our Chef, and Laurent lemal, the Chef of La Balette restaurant.
Based on local products, The menu highlights our region. You will find the best of the Catalan country in your plate and in your glass. In addition to the breakfast buffet served every morning, we also offer a brunch every weekend at Le Douze!

Terrace from le Douze